Pinnacle Grill
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DINING
The ultimate steakhouse at sea, with an exceptional menu of Prime steaks, seafood and wine.
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Pinnacle Grill
Pinnacle Grill offers an elegant dining experience, combining impeccable service with a menu that highlights the best of land and sea. Each course is crafted with care, beautifully presented, and paired with an extensive selection of award-winning wines. Dining at Pinnacle Grill is a sophisticated and memorable experience, perfect for any occasion.
Meals at Pinnacle Grill are half price for kids 12 years old or under, or free when they order from the kids’ menu.
Pinnacle Grill Pricing
| Breakfast | Lunch | Dinner |
| Breakfast is available for Neptune and Pinnacle Suite guests on all ships except Koningsdam, Nieuw Statendam, and Rotterdam. | *$25 | *$52 |
*Prices are in USD and subject to change
Pinnacle Grill Sample Menu
This sample menu may not reflect recent changes or substitutions on board. Some menu items have a supplemental charge, as noted.
Appetizers
Ossetra Malossol Caviar
Crème fraîche, buckwheat blini
(US $50 supplement)
Suggested Wine Pairing
Veuve Clicquot Yellow Label Brut, France
Table-Side Caesar Salad
Heart of romaine, Parmesan,
croutons, anchovies
Vine Ripened Beefsteak Tomato Salad
Sliced purple onion, balsamic vinaigrette or blue cheese dressing
Jumbo Lump Crab Cakes
Cucumber, sweet chili-mustard
Lobster Bisque
Crème fraîche, aged cognac
Steakhouse Wedge Salad by David Burke
Crispy bacon, blue cheese, tomato, candied walnuts, ranch dressing
Shrimp Cocktail
Brandy-horseradish cocktail sauce
Clothesline Candied Bacon by David Burke
Maple, black pepper, half-sour pickles
Steak
Beef Tenderloin with Lobster Dumplings
Exclusively by David Burke
celery root purée, horseradish bordelaise sauce, lobster béarnaise
Filet Mignon 8 oz
New York Strip 12 oz
Bone-In Rib Eye 15 oz
35 oz Tomahawk Bone-In Rib Eye For Two
US $35 supplement
Make it Surf N' Turf
add a 5oz lobster tail
US $10 supplement
16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
US $15 supplement
Make it Surf N' Turf
add a 5oz lobster tail
(US $10 supplement)
16 oz Dry Aged Delmonico
shallot confit, watercress, aged balsamic vinegar
(US $15 supplement)
Choice Of Sauce
Shallot and red wine bordelaise, green peppercorn, bearnaise, mustard and cognac sauce
Choice Of Sides
• Creamed spinach • asparagus with Hollandaise • roasted baby beets with blue cheese •
• mashed potatoes • baked potato • French fries • sautéed mushrooms • Beecher’s lobster mac & cheese
US $10 supplement
Classics, Seafood & Vegetarian
Classics
Jidori Chicken Breast
Crispy artichoke, cremini mushroom, chili caramel, roasted yelow beet
Double-cut 14 oz Kurobuta Pork Chop
caramelized onions, Walla Walla apple pan jus
Grilled Lamb Chops
controne bean purée, garlic chips
Seafood
Seared Jumbo Scallops
Parsnip chips, cauliflower risotto, pumpkin seed oil
12 oz Maine Lobster Tail
Steamed or broiled, lemon-garlic butter
US $15 supplement
Alaskan King Salmon
Honey-lemon glaze, dill butter
Baked Alaskan Halibut
Morels, panko, dilled leeks, champagne vinaigrette
Vegetarian
Heirloom Tomato And Eggplant Tarte Tatin
Pickled mustard seeds, pesto, arugula
Beyond Meat Kofta
Tomato, cucumber and bulgur wheat salad, chermoula vinaigrette
Desserts & Drinks
Desserts
Tres Leches Cake
coconut meringue, forest berries
Key Lime Pie
whipped cream
Ice Cream Or Sorbet
Assortment Of International Cheeses
Jacques Torres Chocolate Soufflé
vanilla Chantilly foam, crème anglaise
Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee
Crème Brûlée
vanilla bean
Single Malts & Liqueurs
Grand Mariner
Drambuie
Grenmorangie Single Malt
Dalmore 12 Year Single MaltThe Macallan Select Oak
Coffee
Sole Espresso
Cappuccino
Ships Featuring Pinnacle Grill
Dine at Pinnacle Grill on the following ships
| Eurodam Koningsdam Nieuw Amsterdam Nieuw Statendam |
Noordam Oosterdam Rotterdam Volendam |
Westerdam Zaandam Zuiderdam |
Onboard Activities
Each day on board offers delicious dining options, world-class entertainment and enriching activities.
